1. Debic Whipping Cream (35%)
Description:
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A high-fat cream (35%) designed specifically for whipping.
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Delivers excellent stability, volume, and texture for desserts and pastries.
Key Features:
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High overrun (air incorporation) – gives good volume when whipped.
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Excellent stand – holds shape well, ideal for piping and decoration.
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Neutral taste – allows flavor customization.
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Good shelf life and whipping performance even after refrigeration.
Uses:
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Whipped toppings, mousses, ganaches, creams for pastries and cakes.
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Ideal for patisserie work and sweet dessert preparations.
2. Debic Stand & Overrun (Sweetened Whipping Cream)
Description:
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Pre-sweetened cream optimized for high volume and long stand.
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Slightly lower fat content than regular whipping cream but designed for superior stability and yield.
Key Features:
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Very high overrun – up to 2.5x increase in volume.
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Exceptional stand – retains shape for long periods without collapsing.
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Pre-sweetened – ready for direct use in desserts and toppings.
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Smooth, glossy finish – ideal for presentation.
Uses:
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High-output pastry production (e.g., bakeries, catering).
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Decoration, cake filling, and mousses where sweet cream is needed.
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Cost-efficient due to high yield.
3. Debic Cooking Cream
Description:
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A specially formulated cream for hot kitchen applications.
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Usually contains around 20-24% fat.
Key Features:
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Heat-stable – won’t split or curdle during boiling or reduction.
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Quick thickening – reduces easily for sauces and soups.
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Consistent texture and flavor.
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Doesn’t dominate dishes with dairy flavor.
Uses:
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Sauces, soups, gratins, pasta, and savory dishes.
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Ideal for professional kitchens where heat stability and speed are important.