Debic Cream 1L

1. Debic Whipping Cream (35%)

Description:

• A high-fat cream (35%) designed specifically for whipping.

• Delivers excellent stability, volume, and texture for desserts and pastries.

Key Features:

• High overrun (air incorporation) – gives good volume when whipped.

• Excellent stand – holds shape well, ideal for piping and decoration.

• Neutral taste – allows flavor customization.

• Good shelf life and whipping performance even after refrigeration.

Uses:

• Whipped toppings, mousses, ganaches, creams for pastries and cakes.

• Ideal for patisserie work and sweet dessert preparations.

2. Debic Stand & Overrun (Sweetened Whipping Cream)

Description:

• Pre-sweetened cream optimized for high volume and long stand.

• Slightly lower fat content than regular whipping cream but designed for superior stability and yield.

Key Features:

• Very high overrun – up to 2.5x increase in volume.

• Exceptional stand – retains shape for long periods without collapsing.

• Pre-sweetened – ready for direct use in desserts and toppings.

• Smooth, glossy finish – ideal for presentation.

Uses:

• High-output pastry production (e.g., bakeries, catering).

• Decoration, cake filling, and mousses where sweet cream is needed.

• Cost-efficient due to high yield.

3. Debic Cooking Cream

Description:

• A specially formulated cream for hot kitchen applications.

• Usually contains around 20-24% fat.

Key Features:

• Heat-stable – won’t split or curdle during boiling or reduction.

• Quick thickening – reduces easily for sauces and soups.

• Consistent texture and flavor.

• Doesn’t dominate dishes with dairy flavor.

Uses:

• Sauces, soups, gratins, pasta, and savory dishes.

• Ideal for professional kitchens where heat stability and speed are important.