Product Overview
The Candia 82% Brittany Pastry Butter Sheet is a premium, unsalted butter designed specifically for laminated dough applications such as puff pastry, croissants, and Danish pastries. Produced in Brittany, France—a region renowned for its rich butter-making tradition—this butter boasts an 82% fat content, ensuring exceptional flakiness and flavor in your baked goods.
Key Features
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High Butterfat Content (82%): Provides a rich, buttery flavor and contributes to the creation of crisp, flaky layers in laminated doughs.
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Optimal Melting Point (34–36°C): Ensures the butter remains firm and pliable during the lamination process, facilitating easy rolling and folding.
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Sheeted Format: Pre-rolled into thin, uniform sheets for convenience and consistency in application.
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Halal Certified: Suitable for a wide range of dietary requirements.
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Storage: Store frozen at -18°C; best used within 18 months. After defrosting, refrigerate at +6°C and consume within 75 days.
Applications
Ideal for crafting high-quality puff pastries, croissants, and Danish pastries, this butter enhances the texture and taste of laminated doughs, ensuring superior results in both professional and home baking environments
