| About Callebaut:
Callebaut chocolate is a well known name in the world of fine chocolate, synonymous with quality, craftsmanship, and rich Belgian tradition. Callebaut was founded in 1911 in the heart of Belgium, Callebaut has become a preferred choice for professional chocolatiers, pastry chefs, and gourmet artisans across the globe. Callebaut offers a diverse range of chocolate products, including their famous couverture chocolates, which are prized for their excellent melting properties and deep, complex cocoa flavors. They also provide chocolate chips, cocoa powders, and a variety of fillings, all crafted to meet the demands of professional kitchens. Whether in the hands of a professional or an enthusiast, Callebaut chocolate transforms any creation into something truly extraordinary. |
- Thick fluidity
- Min. % Dry cocoa solids: 80%
- Fat %: 44.5%
Callebaut Dark Chocolate Power 80 can be used in Mixing & Flavoring as well as large moulding.
Ingredients: Cocoa mass, Sugar, fat- reduced Cocoa powder, Emulsifier: lecithin (soya), natural vanilla flavoring. May contain: Milk.
Temperature: 12°C (53.6F) – 20°C (68°F). Kindly store in a cool and dry place, away from sunlight.
Callebaut certification: Halal certified, Kosher Dairy, Vegetarian
Crafted in Belgium
