| About Callebaut:
Callebaut chocolate is a well known name in the world of fine chocolate, synonymous with quality, craftsmanship, and rich Belgian tradition. Callebaut was founded in 1911 in the heart of Belgium, Callebaut has become a preferred choice for professional chocolatiers, pastry chefs, and gourmet artisans across the globe. Callebaut offers a diverse range of chocolate products, including their famous couverture chocolates, which are prized for their excellent melting properties and deep, complex cocoa flavors. They also provide chocolate chips, cocoa powders, and a variety of fillings, all crafted to meet the demands of professional kitchens. Whether in the hands of a professional or an enthusiast, Callebaut chocolate transforms any creation into something truly extraordinary. |
- Callebaut Chocolate Strawberry 2.5kg Callets has a Standard Fluidity
With the standard fluidity, Strawberry Callets is ideal for decoration in any application. Strawberry Callets are great to add coloured details to hollow figures and pralines or create small coloured decorations for cakes and desserts. They’re wonderful for flavoring crèmes, mousses and pastry interiors with a refreshing twist. Melting, tempering and cooling work in exactly the same way as our classic white chocolates.
Ingredients: sugar, cocoa butter (30%), whole milk powder, emulsifier: lecithin (soya), flavouring color: E120, natural vanilla flavoring.
Temperature: 12°C (53.6F) – 20°C (68°F). Kindly store in a cool and dry place, away from sunlight.
Halal Certified, Crafted in Belgium.
