Product Overview
Avonmore Pure Irish Butter is a high-quality, natural butter made in Ireland from fresh Irish cream. Available in both salted and unsalted variants, this 200 g bar is simple, wholesome, and free of additives, embodying authentic creamery taste.
Key Features
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Natural & Pure: Made from 100% Irish cream, with salt added only in the salted version (~2%); no artificial additives.
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Rich Flavor: Approximately 80–83 % milk fat—delivers a deliciously creamy and buttery taste.
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Traditional Production: Crafted in Ireland’s renowned dairy tradition, capturing the golden hue from fresh green pastures.
Nutritional Profile (per 100 g)
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Energy: ~3,044 kJ / 734 kcal
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Fat: ~81 g (of which saturates ~53 g)
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Carbohydrates: ~0.6 g (sugars ~0.6 g)
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Protein: ~0.6 g
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Salt: Salted variant ~1.8 g; Unsalted almost zero.
Variants & Packaging
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Unsalted (Pure Irish) and Salted versions are available in 200 g bars.
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Packaged as bars (foil-wrapped), ideal for home kitchens and bakeries.
Storage & Shelf Life
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Shelf Life: Up to 18 months if kept frozen; refrigerated storage can last ~3 months.
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Storage Conditions: Refrigerate at 0–5 °C; allow to soften to room temperature before use for optimal spreadability.
