✅ Product Highlights
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Fat Content: 25% fat, offering a balanced creamy texture—rich but not overly heavy
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Ingredients: Made with pasteurized cream, skimmed milk, salt, and lactic acid cultures—100% natural, with no stabilizers or preservatives
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All-Natural Taste: Delivers a light, fresh acidity and whipped-smooth consistency, perfect for both sweet and savory applications .
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Thermal Stability: Great performance in both hot and cold dishes—retains texture in sauces, cheesecakes, soups, or savory dips.
📦 Technical & Nutritional Info
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Size: 1.5 KG tub.
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Shelf & Storage:
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Keeps well at ≤ 5 °C .
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Good for everyday use in cafés, bakeries, restaurants.
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Nutrition (per 100 g):
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Energy: 252 kcal (1,039 kJ)
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Fat: 25 g (16 g saturated)
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Carbs: 3 g (all sugars)
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Protein: 4.5 g
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Salt: 0.8 g .
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🍽️ Recommended Uses
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Sweet: Cheesecakes, frostings, creamy desserts.
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Savory: Spreads, dips, pasta sauces, baked potato toppings.
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Culinary: Ideal in sushi fillings, sandwich spreads, quiches, soups.
🌍 Origin & Brand
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Produced by Arla Pro, part of Arla Foods—a well-known global dairy cooperative. The 1.5 KG variant is available across Asia (Malaysia included), as well as UK, MENA, and Europe.
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Made in Denmark/UK depending on the market.
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Suitable for vegetarians—no animal rennet used
