Arla PRO Cream Butter, available in both salted and unsalted variants, is crafted from high-quality, pasteurized cream sourced from European/Danish cows. It delivers a naturally fresh, full-flavored taste and light yellow color, with a smooth, glossy texture—ideal for both culinary and baking use
Key Features
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Premium dairy: Made from 100% pure cream (plus lactic acid culture in unsalted)
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Fat content: Approximately 82% fat, including ~52–53 g saturated fat per 100 g
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Variants:
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Salted Sweet Cream Butter: Lightly salted (~1.2 g salt per 100 g), retains a pure cream-forward flavor
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Unsalted Butter: Pure with minimal salt (~0.01 g) via lactic culture, offering pure butter flavor—great for baking where salt control matters
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Texture & Appearance: Homogeneous, glossy, soft–pliable; melts and browns evenly
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Vegetarian-friendly: No animal rennet or gelatin—suitable for vegetarians
Culinary Uses
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Baking: Ideal for cookies, pastries, and pie dough—results in crispier textures, especially with unsalted
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Cooking: Enhances sauces, sautés, and finishes with creamy depth
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Spreading & general use: Salted variant is great on breads, toasts, and in everyday kitchen routines
Storage
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Storage: Store at ≤ –18 °C for long-term; refrigerate and use within recommended timeframe after thawing
