Anchor Cream Cheese 1KG

🧀 Anchor Cream Cheese 1KG – Product Description

Anchor Cream Cheese is a premium-quality cream cheese made in New Zealand from fresh pasteurized cow’s milk and cream. It’s crafted by Anchor Food Professionals, a trusted brand under Fonterra, known for dairy excellence worldwide.

✅ Key Features:

• Weight: 1 kilogram (1KG)

• Texture: Smooth, dense, and creamy

• Flavor: Mild, slightly tangy, with a rich dairy taste

• Fat Content: ~70% fat on dry basis

• Origin: New Zealand

• Certifications: Halal-certified, suitable for Muslim consumers

🌟 Benefits:

• Excellent bake stability – holds shape well in cheesecakes and other desserts

• Non-split texture – resists cracking or weeping during baking

• Easy to blend – smooth and uniform consistency when mixed

• Versatile – perfect for both sweet (e.g., cheesecakes, frosting) and savory (e.g., dips, spreads) dishes

🧊 Storage Instructions:

• Keep refrigerated at 0°C to 4°C

• Once opened, use within 7 days

• Do not freeze – freezing affects texture

📦 Packaging:

• Sealed in a foil-wrapped 1KG block, ideal for home bakers, cafes, or professional kitchens