Paysan Breton Cooking Cream 1L

Paysan Breton Cooking Cream Light 1 L

• Origin: France

• Fat Content: 15%

• Texture: Fluid with a rich cream flavor, ideal for coating hot dishes, vegetables, or pasta.

• Ingredients: Light milk cream (15% fat), modified starch, stabilisers (locust bean gum E410, pectin E440, carrageenan E407).

• Nutrition (per 100 g): ~165 kcal, 15 g fat, ~4.8 g carbs, ~4 g sugars, ~2.7 g protein, ~0.1 g salt.

• Storage: Keep refrigerated at 4–6 °C; consume within 5 days of opening; do not freeze.

Paysan Breton UHT Cooking Cream / Whipping & Cooking Cream 1 L (Approx. 35% Fat)

• Origin: France

• Fat Content: Around 35% (sometimes 35–35.5%).

• Description: UHT-sterilized for longer shelf life; creamy, smooth, and ideal for both sweet and savory recipes—use in sauces, baking, fillings, beverages, ice cream, and toppings.

• Ingredients: Milk cream (99.1%), thickener (INS1422), stabilisers (locust bean gum E410, pectin E440, carrageenan E407).

• Storage: Store chilled at 4–6 °C; shelf life is longer while sealed, once opened use within 5 days; do not freeze.

• Additional Info: Halal-certified, made with milk from Brittany and Pays de la Loire, produced close to the source; the brand emphasizes quality and local sourcing.

Nutritional and Processing Note

The lighter cream (15%) is relatively lower in calories compared to heavier creams. OpenFoodFacts classifies the light variant as Nutri-Score D, noting it contains additives and is ultra-processed, with a fat level of 15 g per 100 g (of which ~10.8 g saturated) and several stabilizers/emulsifiers (E407, E415, E460, E466, E472b).

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