Recipes
Loaf Bread
Package of ingredients to follow step by step
Method
- Mix well “A” ingredients except butter (B) until became dough.
- Add butter (B) and mix until became elastic.
- Rest the dough.
- Cut the dough put inside loaf tin.
- Prove the dough until double size for one hour.
- Bake for 30 minutes at 200°C.
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Products required for the tutorial.
