Recipes
Frankenstein Treat
Package of ingredients to follow step by step
Method
- Boil the butter, add marshmallow and cook until creamy.
- Add hazelnut nibs and chocolate rice bubble.
- Cook until well mix.
- Set parchment paper with cake tin.
- Pour the bubble rice and press evenly.
- Chill for 10 minutes. Double boil chocolate.
- Dip the bubble rice cube into chocolate and sprinkles.
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Lurpak Salted Butter 250G
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