Recipes
Snowy Coconut Ball
Package of ingredients to follow step by step
Method
Dough
- Add Lurpak butter & L Low protein flour.
- Beat with medium speed until well mix.
- Divided into 3 portion.
Yellow Coconut Ball
- 1/3 of dough.
- Add milk, low protein flour, desiccated coconut, then well mix.
- Shape into round.
- Sprinkle with desiccated coconut.
Red Coconut Ball
- Add milk, L Low protein flour & desiccated, Red yeast, red into bowl, well mix & shape into round.
Green Coconut Ball
- Add green tea powder, low protein flour, milk & desiccated coconut, then well mix.
- Shape into round.
- Sprinkle with desiccated coconut.
- Bake with 150°C-160°C for 35-40 minutes.
- Enjoys!
Recipes Shopping List
Products required for the tutorial.
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-5%
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Dutch Lady Professional Full Cream Milk
Price range: RM7.25 through RM84.10
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This product has multiple variants. The options may be chosen on the product page