| About Beryl’s :
Beryl’s Chocolate and Confectionery Sdn. Bhd., established in 1995 with a focus on excellence, started its operations in Desa Serdang, Kuala Lumpur, producing consumer-packed chocolates for duty-free shops and supermarkets. By 1998, they expanded to a new factory in Seri Kembangan Industrial Area, diversifying their product range. Further growth led to two more factories opening in 2008 and 2013, enabling the production of chocolates for the food service industry, cookies, and other confectionery items. Beryl’s Chocolate has now become a well-loved consumer brand throughout the country and beyond. Today, Beryl’s is a recognized brand in over 15 countries, known for its high-quality, innovative products and superior service, fulfilling its vision of becoming a leading international chocolatier. |
Milk Compound Ingredients: Sugar, Vegetable Fat, Whey Powder, Cocoa Powder, Full Cream Milk Powder, Emulsifier: soya lecithin (INS 322) & Polyglycerol Polyricinoleate (INS 476), Natural vanilla flavour.
White Compound Ingredients: Sugar, Vegetable Fat, Skimmed Milk Powder, Whey Powder, Full Cream Milk Powder, Emulsifier: soya lecithin (INS 322) & (INS 476), Natural Vanilla Flavour.
Dark Compound Ingredients: Sugar, Vegetable Fat, Cocoa Powder, Emulsifier: soya lecithin (INS 322) & Polyglycerol Polyricinoleate (INS 476) , Natural Vanilla.
Allergen Information: Made by equipment that also processes products that contain peanuts, tree nuts, sesame, egg and cereals containing gluten.
To Store Beryl’s Chocolate: Kindly store in cool & dry place. Best between 15°C – 20°C
Halal Certified, Made in Malaysia
