Arla Pro Cream Cheese 25% 1.5KG

✅ Product Highlights

• Fat Content: 25% fat, offering a balanced creamy texture—rich but not overly heavy

• Ingredients: Made with pasteurized cream, skimmed milk, salt, and lactic acid cultures—100% natural, with no stabilizers or preservatives

• All-Natural Taste: Delivers a light, fresh acidity and whipped-smooth consistency, perfect for both sweet and savory applications .

• Thermal Stability: Great performance in both hot and cold dishes—retains texture in sauces, cheesecakes, soups, or savory dips.

📦 Technical & Nutritional Info

• Size: 1.5 KG tub.

• Shelf & Storage:

  • Keeps well at ≤ 5 °C .

  • Good for everyday use in cafés, bakeries, restaurants.

• Nutrition (per 100 g):

  • Energy: 252 kcal (1,039 kJ)

  • Fat: 25 g (16 g saturated)

  • Carbs: 3 g (all sugars)

  • Protein: 4.5 g

  • Salt: 0.8 g .

🍽️ Recommended Uses

• Sweet: Cheesecakes, frostings, creamy desserts.

• Savory: Spreads, dips, pasta sauces, baked potato toppings.

• Culinary: Ideal in sushi fillings, sandwich spreads, quiches, soups.

🌍 Origin & Brand

• Produced by Arla Pro, part of Arla Foods—a well-known global dairy cooperative. The 1.5 KG variant is available across Asia (Malaysia included), as well as UK, MENA, and Europe.

• Made in Denmark/UK depending on the market.

• Suitable for vegetarians—no animal rennet used