Recipes
Red Bean Bread
Package of ingredients to follow step by step
Method
- Mix well “A” ingredients except butter and red bean until became dough.
- Add butter and mix until became elastic.
- Rest the dough.
- Divide dough into 60g each and put in red bean paste.
- Shape them as desired and prove until double size for one hour.
- Bake for 15-20 minutes at 200°C.
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Products required for the tutorial.
