Recipes
Matcha Cranberry Bubble
Package of ingredients to follow step by step
A. MATCHA RICE BUBBLE
1. Cairkan salted butter dalam periuk dengan api kecil.
2. Masukkan marshmallow dan kacau sehingga cair sepenuhnya.
3. Tambahkan Midori No Hana matcha powder dan full cream milk powder kemudian kacau sehingga sebati.
4. Masukkan rice bubbles, paillete feuilletine, dan cranberry, gaul rata sehingga semua bahan bersalut dengan campuran marshmallow.
5. Tuangkan campuran ke dalam loyang yang dialas baking paper, kemudian ratakan permukaannya.
6. Biarkan sejuk dan mengeras sedikit, kemudian potong mengikut saiz yang dikehendaki dan kemaskan.
Tips: Tekan campuran dengan spatula atau plastik supaya permukaan lebih padat dan cantik bila dipotong.
Recipes Shopping List
Products required for the tutorial.
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Cacao Barry Paillete Feuilletine
Price range: RM9.85 through RM173.16-15%
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Callebaut 811 Dark Couverture 54.5%
Price range: RM37.35 through RM1,800.00
-30%
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Lurpak Salted Butter 250G
Price range: RM16.25 through RM390.80
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