Recipes
Batik Layer Cake
Package of ingredients to follow step by step
Method
- Crack the Digestive Biscuits.
- Melt the Lurpak Butter together with Full Cream Milk in a pan.
- Mix together the melt butter together with Batik Layer Cake Mix until well combined.
- Add in biscuit into the Batik Layer Cake mix and stir the biscuit until it throuhly coated.
- Put the batik mixture in a cake tin 6””x6” and spread evenly. Press the batik mixture until flat and put aside.
- Next for the topping, add in the Butterhouse Cream Cheese, Icing Sugar and Whipping
Cream in a mixer and mix well. - Transfer the cheese topping into piping bag and pipe onto the batik mixture evenly.
- Double boiled EuroNatra Berry Couverture together with Whipping Cream and Lurpak Butter. Drop small amount of purple colouring and mix it.
- Double boiled EuroNatra Yoghurt Chocolate, Whipping Cream and Lurpak Butter.
- Pour in the Berry topping on top of batik mixture and drop some yogurt Chocolate topping to make marble design. Chilled for 4-8 hours and ready to eat.
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