Mixture 1 (Crumble)

1. Add Cookies Flour, Cinnamon Powder, Brown Sugar & Fine
   Sugar and mix well.
2. After that, add in chilled butter (cube) and mix together by hand then wrap with catering film.
3. Keep in fridge for 15 minutes.

Mixture 2 (Batter)

1. Mashed ripe banana and add in Brown Sugar mix well.
2. Add in egg and Vanilla Flavour 5g mix again. After that, add in butter(Melted) and mix again.
3. Add Cookies Flour, Baking Powder, and Baking Soda mix until combined.
4. After that, add Belgian Dark Chocolate Choc Chips 72% and nuts (pecan/walnuts)mix well.
5. Add the batter into cake cup and spread on top with crumble.
6. Bake at 170°C for 25 – 30 minutes and enjoy.