| About Van Houten Professional :
Van Houten Professional has been manufacturing cocoa powder since 1828, when its founder, Coenraad Van Houten, pioneered a process to manufacture cocoa in Amsterdam, Holland. The result was a tastier and more soluble cocoa powder which spurred the growth of the hot chocolate drink industry. Riding on its success, Van Houten Professional expanded rapidly and by the end of the 19th century, it had expanded into the United Kingdom, the United States, France and Germany. By then, the Van Houten Professional name was synonymous with high quality cocoa powder. It ensures you sign off your desserts with superior taste and colour. |
Van Houten Professional Compound be used for:
- Cakes, Brownies & Muffins
- Cookies
- Mixing & Flavouring
- Enrobing
- Mousse
- Glazing & Sauces
Dark Compound (Intense cocoa)
Ingredients: Sugar, Hydrogenated vegetable fat, Cocoa powder processed with alkali, Emulsifier: soya lecithin, Stabiliser: sorbitan tristearate, Emulsifier: polyglycerol polyricinoleate, Vanillin, Salt. May contain: milk.
Temperature & Storage: Best between 12°C (53.6F) – 20°C (68°F). Store in a cool and dry place, away from sunlight. Temperature and humidity may cause the product to develop changes in physical appearance (e.g. blooming) without affecting product usage.
Van Houten Professional Certification:
- Verified Sustainable Cocoa
- Global certified sustainable palm oil (RSPO certification)
- Halal certified
Made in Singapore, Available Now At HoiBaking.com !!
