Brand Overview
SCS (originally “Singapore Cold Storage”) has been a leading butter brand since 1905. Known for its consistent premium quality, SCS butter is a staple in many households, kopitiams, and bakeries across Malaysia and Singapore.
Product Variants
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Salted Butter
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Usually sold in 227 g or 250 g blocks.
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Rich and creamy, ideal for cooking, spreading, and general use.
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Unsalted Butter
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Also available in 227 g packs.
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Preferred for baking and precise recipe control
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Spreadable and Portion Packs
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Spreadable tubs (~250g) and convenient 10g portion packs are also offered.
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Ingredients & Nutrition
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Ingredients: Pasteurized cream (min. 80–82% milk fat), water, salt (for salted), plus lactic culture and lactic acid.
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Nutrition (per 100 g):
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Energy: ~3020 kJ (~720 kcal)
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Total Fat: ~81 g (Saturated ~55 g)
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Protein: <1 g; Carbs/Sugars: <1 g; Sodium: 10–70 mg (depending on variant)
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Highlights & Uses
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Creamy and flavorful: Delivers a luxurious butter taste, ideal for cooking, baking, and spreading.
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Trusted choice: Highly regarded among bakers for its performance and consistency.
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Versatile for recipes: Salted variant works well in cooking, while the unsalted version is excellent for baking due to precise salt control.
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Convenient packaging: Portion packs for individual servings, tubs for spreads, and blocks for general use.
