📦 Baking Method (Typical)
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Cream butter + mix at low speed (~1 min), then medium (~3–6 min).
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Add eggs + liquid, mix until smooth.
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Pour into loaf or bundt pan; bake at ~175–180 °C:
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Pound cake: ~40–50 min
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Sponge/roll cakes: ~13 min for thin layers
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🎂 Taste & Texture
Delivers a moist, tender crumb with a hint of cocoa and the signature mild tang of red velvet. Popular with cream cheese frosting for a classic flavor profile.
