Product Overview
Golden Churn Butter is a premium, salted creamery butter, renowned for its rich, creamy taste. Made traditionally and packaged in 250 g bars (wrapped or canned), it’s ideal for cooking, baking, and everyday use. It’s notably shelf-stable for up to 18 months when canned without refrigeration, yet still delivers excellent performance when chilled.
Key Features
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Premium Made: Crafted in Australia using pasteurized cream and salt, achieving around 80–81% milk fat.
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Great Taste: Offers a full, balanced butter flavor, making it a favorite among bakers .
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Shelf-Stable Packaging: Canned version lasts up to 18 months without refrigeration; wrapped bars keep freshness best stored refrigerated
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Versatile Uses: Excellent for spreads, sautés, sauces, and baking; soft at room temperature, with a sweet aroma when melted over dishes.
Nutrition Snapshot (per 100 g)
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Energy: ~3020 kJ (~720 kcal)
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Total Fat: ~81 g—Saturated ~55 g
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Protein: ~0.6 g
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Carbohydrate: <1 g
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Sodium: ~700 mg
