Debic Whipped Cream Spray 700ML

🧴 Product Overview

• Debic’s sweetened spray cream (700 ml) delivers a fast, consistent whipped cream “blob” ideal for decorating desserts, coffee, fruit, and both hot and cold applications

• Made in Europe (e.g., Netherlands or Belgium) and widely available in chef-supply stores, including in Malaysia

🧪 Ingredients & Nutritional Info

Sweetened Version:

• Ingredients: Cream (~30–34% fat), liquid sugar (~3–5%), glucose syrup (~3%), propellant (N₂O + N₂), emulsifier E471, stabilizer carrageenan, natural vanilla flavor.

Nutritional per 100 g (approximate):

• Energy: ~291–344 kcal (~1,220–1,439 kJ)

• Total fat: ~32–34 g (Saturated: ~19–24 g)

• Carbs: ~6–13 g (Sugars: ~5.9–12 g)

• Protein: ~2–2.3 g

• Salt: ~0.07–0.08 g.

⚙️ Use & Storage Guidelines

Preparation & Dispensing:

1. Refrigerate for at least 24 hours at 2–7 °C before use.

2. Shake 3 times before dispensing.

3. Hold the can upside down at ~90°, press gently for controlled dispensing.

4. Clean the nozzle thoroughly after each use—unscrewing if needed—to prevent clogging or mold.

Shelf Life:

• Shelf life up to 9–12 months unopened, depending on region.

• Once refrigerated and opened, the product remains usable until the printed expiry date. The nozzle should stay clean and capped.

Storage:

• Store chilled at 2–7 °C.

• Do not freeze.

✅ Advantages & Limitations

Pros:

• Convenient & portion-controlled—ideal for quick plating, garnishing, or beverage top-ups.

• Stable in both hot and cold applications, holding its form well.

• Good shelf life and no need for whipping equipment.

Cons:

• Less dense than freshly whipped cream; can collapse or turn watery during storage or thawing.

• Contains additives and sugar, so not ideal if you want a clean-label or unsweetened result.

• Not suitable for recipes needing firm peaks—i.e. mousse or frosting intended to be aerated.