Colour Rice Imported

What It Is

Brightly coloured chocolate-coated rice-shaped sprinkles made from compound chocolate (sugar, vegetable fat, cocoa powder, lecithin). These crispy, rice-sized bits are imported and often available in rainbow or chocolate-only colours, used primarily for decorating confections

Common Varieties & Origins

• Rainbow or pastel-coloured chocolate rice for vibrant decoration

Key Features

• Texture & Taste: Light, crispy, and sweet chocolatey crunch—delicious when paired with ice cream, cupcakes, cookies, pancakes, or doughnut

• Non-bake-stable or bake-stable: Ideal for decorating cold items; may melt slightly under high baking temperatures

Uses

• Sprinkle atop ice cream, cakes, cupcakes, doughnuts, pastries

• Stir into milkshakes or hot beverages for visual and textural interest

• Decorate cookies or muffins post-baking for color and crunch

Packaging & Storage

• Best storage: Cool, dry place away from heat and direct sunlight to prevent melting or color bleeding

Buying Tips

• Check bake-stability if you plan to use them in hot-baked good

• Choose size wisely – smaller packs (100–250 g) are great for occasional decoration; larger bags (1–5 kg) better suited for professional or home commercial use

✅ Summary Table