What It Is
Brightly coloured chocolate-coated rice-shaped sprinkles made from compound chocolate (sugar, vegetable fat, cocoa powder, lecithin). These crispy, rice-sized bits are imported and often available in rainbow or chocolate-only colours, used primarily for decorating confections
Common Varieties & Origins
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Rainbow or pastel-coloured chocolate rice for vibrant decoration
Key Features
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Texture & Taste: Light, crispy, and sweet chocolatey crunch—delicious when paired with ice cream, cupcakes, cookies, pancakes, or doughnut
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Non-bake-stable or bake-stable: Ideal for decorating cold items; may melt slightly under high baking temperatures
Uses
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Sprinkle atop ice cream, cakes, cupcakes, doughnuts, pastries
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Stir into milkshakes or hot beverages for visual and textural interest
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Decorate cookies or muffins post-baking for color and crunch
Packaging & Storage
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Best storage: Cool, dry place away from heat and direct sunlight to prevent melting or color bleeding
Buying Tips
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Check bake-stability if you plan to use them in hot-baked good
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Choose size wisely – smaller packs (100–250 g) are great for occasional decoration; larger bags (1–5 kg) better suited for professional or home commercial use
✅ Summary Table
| Feature | Description |
|---|---|
| Form | Rice-shaped chocolate sprinkles (plain or coloured) |
| Flavor/Texture | Sweet, lightly crispy, chocolatey crunch |
| Colors | Rainbow/pastel or plain milk/dark chocolate hues |
| Package Sizes | 100 g – 1kg |
| Best For | Decorating desserts, adding crunch to treats |
