🌰 What Does “W320” Mean?
-
The W320 grade (also referred to as WW320) is an internationally recognized quality standard for whole cashew kernels, meaning roughly 300–320 kernels per pound (~660–706 per kg)
-
W320 offers a medium-to-large-sized kernel, a pale ivory/light ash color, uniform shape, and good flavor—ideal for snacking, roasting, packaging, or processing into products like cashew butter or cheese
-
General quality specs for W320 include: ≤ 5% moisture, ≤ 5% broken kernels, ≤ 8% defects, ≤ 1% admixture, ≤ 3% “silk” or dent rate etc., meeting AFI (Association of Food Industries) standards
🇱🇰 Sri Lanka Origin
-
W320 Sri Lanka indicates whole cashews grown and processed in Sri Lanka.
-
Cashews are exported internationally and sometimes supplied domestically—occasionally using similar grading schemes as for export markets
✅ Why Choose W320 Sri Lankan Cashews?
-
Quality & Uniformity: Medium-large whole kernels with consistent size and color.
-
Flavor: Sweet, creamy taste—mild and pleasant.
-
Versatility: Great for snacks, luxury packaging, roasting, flavouring, desserts, and processing
📦 Typical Specifications
| Property | W320 Standard |
|---|---|
| Kernel count | ~300–320 per lb (~660–706/kg) |
| Moisture content | ≤ 5% |
| Broken kernels | ≤ 5% |
| Defective kernels | ≤ 8% |
| Admixture | ≤ 1% |
| Silk/Dent rate | ≤ 3% |
| Shelf life | Up to 24 months when stored properly (vacuum‑packed) |
Packaging usually involves vacuum-sealed pouches or tins packed into cartons for longer shelf life and freshness.
⚠️ Local Insights
-
In Sri Lanka, cashews are considered premium ingredients and are quite expensive relative to other nuts. They are commonly used in garnishes or desserts—rare in everyday street food
-
You may find local brands like Rancrisp or National Cashew Corp offering high-quality W320 cashews in Colombo or major cities
