Carma Dark Onyx 60%

Price range: RM35.70 through RM820.00

Dark Onyx 60% has an intense cocoa taste with a pleasant roasted note. A unique spiciness with a fine hint of caramel.

Description

About Carma:

Carma started in 1931 with the sweet tooth of the visionary founder, Carl Maentler, whose aim was to leave a lasting impression on Swiss dessert culture. Carl Maentler took his first steps to create high-quality Swiss-made ingredients for pastry chefs, bakers, chocolatiers, patissiers, cake designers and kitchen staff. In the nine decades since, Carma have been recognised, locally and globally, for delivering extraordinary chocolate that fosters the ambition of artisans to create memorably smooth chocolate.

The Swiss Chocolate — Carma

  • With an unrivaled smooth texture and mouthfeel
  • Award Winning Chocolate – Milk Claire ‘The World’s Best Milk Chocolate’
  • With 100% sustainable ingredients: grow sustainable cocoa and vanilla, source the purest Swiss Milk – exclusively from Swiss farmers, source high standards of Swiss Chocolate
  • With the whitest white and darkest dark chocolate on the planet

Taste the 🇨🇭Swiss🇨🇭Smoothness, grab it from House Of Ingredients (HOI)

  • Rich blend of cocoa origins
  • Traditional Swiss conching

Dark Onyx’s Flavour profile:
Cocoa: 3/5
Sweet: 3/5
Fruity: 2/5
Vanilla: 4/5
Roasted: 3/5
Bitter: 2/5

Fat content: 39.2%
Milk solids: 0%
Working temperature: 30-32°C

Carma Dark Onyx are suitable for a range of applications:

  • filling
  • mousse
  • ganache
  • moulding/coating
  • erobing/panning

Ingredients: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithin (soya), Natural vanilla flavouring: May contain: Milk.

Carma Certifications:

This Carma Dark Couverture chocolates is vegan-suitable. As a truly global brand, Carma offers halal and kosher dairy-certified chocolate. All Carma couvertures are produced from the factory in Duebendorf, Switzerland, using only Swiss sugar and Swiss milk. Cocoa Horizons Certification, Certification that puts the focus on our cocoa farmers’ prosperity and that helps them build self-sustaining farming communities that protect nature and their children. The Cocoa Horizons Foundation is an independent, non-profit organization supervised by the Swiss Federal Foundation Supervisory Authority. It was established in 2015 by Barry Callebaut.

To Store Carma Chocolate: Kindly store in cool & dry place. Best between 12°C (53.6F) – 20°C (68°F).

Made in Switzerland

Additional information
Weight N/A
Size

250G

,

1.5KG

,

5×1.5KG

Brands

Shipping & Delivery

1. House of Ingredients will provide online delivery to any eCommerce Customer with minimum purchase of RM50 per Customer Order. The Delivery service will be to customer addresses within Malaysia only.

2. The Delivery charge is calculated based on the following :

  • Distance of the Customer delivery address from our eCommerce Center.
  • Total weight of all items purchased in the Customer order.
  • Total volume space of all items purchased in the Customer order.
  • Date of delivery selected (charges vary if the date falls on public holidays).
  • Transporter selected for the delivery.

3. The Delivery charge will be paid by the Customer together with his online payment for his purchased items.

4. Each Customer Order will be fulfilled within 3 – 4 business days after the online payment.

5. The Transporter will deliver to ONE delivery address per Customer Order. The customer delivery address cannot be changed after the Customer Order is confirmed and paid.

6. The Customer is advised to be at his stated address to receive his items when the Transporter deliver his order.

7. If the Customer is not available at his stated address, the Transporter will contact the Customer and inform him of the attempted delivery. It is the responsibility of the Customer to contact the Transporter to arrange for the next delivery.

8. House of Ingredients will appoint at least two Transporters to provide the delivery service within Malaysia.

Our eCommerce Center business hours

Monday to Saturday
9:00 am to 6:00 pm
(Excluding Sunday and Public Holiday)