Overview
Candia’s 40% Fat UHT Whipping Cream is part of the Professional Gourmet line, crafted from 100% French milk sourced from Sodiaal cooperative farms. This premium UHT cream delivers an unparalleled balance of rich dairy flavor, velvety texture, and exceptional stability—designed for pastry chefs and culinary professionals
Key Features & Benefits
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**High Fat Content (40%)**
Provides lush creaminess and a richer mouthfeel compared to standard whipping creams.
• Holds firm when whipped or cut -
Outstanding Stability
Retains its structure for at least 24 hours once whipped, with no liquid separation -
Authentic Dairy Flavor
Brings a fresh, genuinely French taste—rich but not overly heavy -
Versatile Use
Ideal for whipped toppings, mousses, ganaches, custards, sauces, and plated desserts
Technical Details
| Feature | Details |
|---|---|
| Format | 1 L UHT brick (shelf-stable until opened) |
| Shelf Life | 270 days when stored below 8 °C; refrigerate and use within 4 days after opening |
| Storage Tips | Keep unopened at ≤ 8 °C; chill at 4 °C for 24 hrs before whipping |
| Additives | None listed—no preservatives; may contain stabilizers typical in UHT creams |
Chef’s Insight
“The specificity of Candia Professional Gourmet Cream 40% lies in its creamy texture, incredible richness, and its ability to transform any indulgence into an unforgettable experience.”
Recommended Uses
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Whipped Cream: Pipable and stable—perfect for decorating cakes and plated desserts.
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Mousses & Ganaches: Adds depth and silkiness.
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Rich Sauces & Custards: Creamy consistency without curdling.
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Cooking & Baking: Especially useful in delicate dessert applications where texture stability is key.
