| About Callebaut:
Callebaut chocolate is a well known name in the world of fine chocolate, synonymous with quality, craftsmanship, and rich Belgian tradition. Callebaut was founded in 1911 in the heart of Belgium, Callebaut has become a preferred choice for professional chocolatiers, pastry chefs, and gourmet artisans across the globe. Callebaut offers a diverse range of chocolate products, including their famous couverture chocolates, which are prized for their excellent melting properties and deep, complex cocoa flavors. They also provide chocolate chips, cocoa powders, and a variety of fillings, all crafted to meet the demands of professional kitchens. Whether in the hands of a professional or an enthusiast, Callebaut chocolate transforms any creation into something truly extraordinary. |
- No artificial flavoring and no colours
- Deep & bold caramel taste
- Golden brown colour
- It is perfect for filling, topping & flavouring
Ingredients: glucose syrup, sweetened condensed skimmed milk (skimmed milk, sugar), vegetable fat (coconut), emulsifier: mono- and diglycerides of fatty acids, salt, natural flavourings.
Temperature: 12°C (53.6F) – 20°C (68°F). Kindly store in a cool and dry place, away from sunlight.
Callebaut certification: Halal certified, Kosher Diary, Vegetarian
Crafted in Belgium
