Callebaut 70-30 Extra Bitter Dark Couverture 70.5%

🍫 Callebaut Recipe N° 70-30-38 – Intense Dark Chocolate Couverture (70.5%)

🔸 A Bold Favorite Among Chefs Worldwide

Recipe N° 70-30-38 is a dark chocolate masterpiece cherished by chocolatiers and pastry chefs around the globe. With its intense, balanced flavor and a strong cocoa presence, this couverture elevates your creations by delivering rich roasted cocoa notes, powerful bitterness, and subtle fruity undertones.

Its lower fluidity makes it perfect for flavoring everything from luscious crémeux to complex dessert sauces, adding depth and sophistication to your recipes.

🧬 Key Characteristics

🍫 Taste Profile

🌍 Bean Origin & Sustainability

• Blend of cocoa beans from Ivory Coast, Ghana, and Ecuador

• Sourced with care to achieve a perfectly balanced and rounded flavor profile

• Produced with sustainable cocoa practices

🍽️ Ideal Applications

• Cakes, Brownies & Classic Bakery Items

• Confectionery and Bonbons

• Beverages & Hot Chocolate

• Frozen Desserts & Ice Cream

• Arabic Sweets and Exotic Pastries

• Bars, Tablets, and Bread Pudding

• Brigadeiros, Cheesecake, and Candies

🍽️ Pairing Tips

To bring out the full character of Recipe N° 70-30-38, try pairing it with:

• Spices: Salt, Caraway, Cumin, Sichuan Pepper

• Fruits & Zests: Bilberry, Lime

• Alcoholic Beverages: Chardonnay, Leffe Dark

• Vinegar & Dairy: Balsamic Vinegar, Brie Cheese

• Teas: Earl Grey

✅ Certifications & Dietary Info

• Suitable For: Halal, Vegan, Vegetarian

• Kosher: KD-

• Gluten: Free from gluten

• Sustainability: Produced with sustainable cocoa practices

🏅 Why Choose Recipe N° 70-30-38?

• Intense yet balanced for boosting chocolate flavor

• Lower fluidity perfect for crémeux and sauces

• Trusted by chefs and chocolatiers worldwide

• Backed by Callebaut’s heritage of quality and sustainability