| About Cacao Barry:
Since 1842, Charles Barry established Cacao Barry in Paris, France. A favorite among creative chefs in more than 90 countries, Cacao Barry®, rooted in its French pastry heritage, offers a wide variety of fine flavour chocolates which cacaofruits and beans are carefully selected from exceptional plantations in Latin America, Africa and Asia. Cacao Barry® empowers all creative chefs, masters and the next generation, to engage fully, to reach their vision: to express their true nature. |
Cacao Barry® has selected the finest cacao beans to offer cacao powders, cacao mass, cacao butter and cacao nibs of high quality. Ideal for personalizing the intensity of your recipes and adjusting the fat content. Plein Arôme is in the category of Cacao Barry‘s Universelle range.
- Plein Arôme is known for its comforting and familiar flavours evoking the childhood chocolate cake.
- Plein Arôme is made with 100% cacao and high fat cacao powder.
- Notes of Caramel, whole milk & almonds
- PH 6.8-7.2
- 22/24% fat
You can use Plein Arôme for viennoiseries, sponge cake, glazing, ice creams, desserts, spreads, drinks and doughs.
Ingredients: Cocoa powder, acidity regulator
Cacao Barry Certifications: Halal certified, Vegan, Gluten-free, Kosher Pareve
Made in France.
