Butterhouse Shredded Mozzarella Non-animal Rennet

🧀 Product Highlights

Availability & Formats

• Available via House of Ingredients (Malaysia) in sizes: 250 g, 500 g, and 2 kg, specifically labeled as Butterhouse Shredded Mozzarella – non‑animal rennet

• Also offered in Mozzarella Block format from the same brand, similarly featuring non-animal rennet, which is great if you prefer grating or slicing yourself

Ingredient & Dietary Info

• Made from pasteurized cow’s milk, starter cultures, non-animal (microbial) rennet, and anti-caking agents like tapioca starch or cellulose; includes preservatives (e.g., E202) depending on packaging

• Certified vegetarian‑friendly and Halal, since microbial rennet (also known as vegetarian rennet) is universally accepted for both diets

Performance & Culinary Use

• Maintains excellent meltability and stretch, just like standard mozzarella—ideal for pizzas, lasagna, baked dishes, casseroles, or melted over vegetables

• Texture and flavor closely resemble traditional mozzarella, with no noticeable difference in most cooked applications

✅ Pros & Considerations

🥘 Notes on Non-Animal Rennet Usage

• Microbial rennet (often labeled “non-animal” or “vegetarian”) is produced via fermentation and is enzymatically identical to animal-sourced chymosin. It delivers reliable coagulation and melting properties for mozzarella.

• Using vegetable rennet (e.g. from thistle or nettles) is less common and can yield bitter taste or altered texture. Most commercial non-animal cheeses use microbial rennet due to its consistency and strength