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Beryls Dark Compound Liquid Chocolate
Beryls Dark Compound Liquid Chocolate Price range: RM25.15 through RM294.85

Beryls Gourmet Extra Dark Coin 75% (Blue)

Price range: RM35.00 through RM924.30

Description
About Beryl’s :

Beryl’s Chocolate and Confectionery Sdn. Bhd., established in 1995 with a focus on excellence, started its operations in Desa Serdang, Kuala Lumpur, producing consumer-packed chocolates for duty-free shops and supermarkets. By 1998, they expanded to a new factory in Seri Kembangan Industrial Area, diversifying their product range. Further growth led to two more factories opening in 2008 and 2013, enabling the production of chocolates for the food service industry, cookies, and other confectionery items. Beryl’s Chocolate has now become a well-loved consumer brand throughout the country and beyond. Today, Beryl’s is a recognized brand in over 15 countries, known for its high-quality, innovative products and superior service, fulfilling its vision of becoming a leading international chocolatier.

  • 75% cocoa , 100% cocoa butter
  • No preservatives
  • No artificial colors
  • No artificial flavours

Ingredients: Cocoa Mass, Sugar, Cocoa Butter, Cocoa Powder, Emulsifier: Soya Lecithin E322, Sodium Bicarbonate, Natural Vanilla. May contain Traces of Nuts & Milk Protein.

Allergen Information: Made by equipment that also processes products that contain milk protein, peanuts, tree nuts, sesame, egg and cereals containing gluten.

How to make Beryl’s Chocolate Cream Roll with Gourmet Extra Dark Chocolate Coin 75% (Blue)?

  1. Melt Beryl’s Gourmet EXTRA DARK Coin 75% (40g) and Fresh milk (30g) together and mix well.
  2. Add in 4 egg yolks, half teaspoon of baking powder, 20g of flour and corn oil to the chocolate mixture.
  3. To make meringue, beat 4 egg whites and 75g caster sugar until stiff.
  4. Gently fold the meringue into chocolate mixture and mix well.
  5. Line up a 10”X14″ tray with parchment paper.
  6. Pour batter into a tray and bake at 210°C for 8 to 10 minutes. Leave to cool.
  7. Spread white ganache over the cake and roll it up.
  8. Chill the roll cake before serving.

To Store Beryl’s Chocolate: Kindly store in cool & dry place. Best between 15°C – 20°C

Halal Certified, Made in Malaysia 

Additional information
Weight N/A
Size

350G

,

12x350G

,

1KG

,

10x1KG

Brands

Shipping & Delivery

1. House of Ingredients will provide online delivery to any eCommerce Customer with minimum purchase of RM50 per Customer Order. The Delivery service will be to customer addresses within Malaysia only.

2. The Delivery charge is calculated based on the following :

  • Distance of the Customer delivery address from our eCommerce Center.
  • Total weight of all items purchased in the Customer order.
  • Total volume space of all items purchased in the Customer order.
  • Date of delivery selected (charges vary if the date falls on public holidays).
  • Transporter selected for the delivery.

3. The Delivery charge will be paid by the Customer together with his online payment for his purchased items.

4. Each Customer Order will be fulfilled within 3 – 4 business days after the online payment.

5. The Transporter will deliver to ONE delivery address per Customer Order. The customer delivery address cannot be changed after the Customer Order is confirmed and paid.

6. The Customer is advised to be at his stated address to receive his items when the Transporter deliver his order.

7. If the Customer is not available at his stated address, the Transporter will contact the Customer and inform him of the attempted delivery. It is the responsibility of the Customer to contact the Transporter to arrange for the next delivery.

8. House of Ingredients will appoint at least two Transporters to provide the delivery service within Malaysia.

Our eCommerce Center business hours

Monday to Saturday
9:00 am to 6:00 pm
(Excluding Sunday and Public Holiday)