Mixture 1

1. Double boil Lurpak butter till fully dissolve.
2. Add in brown sugar & castor sugarthen stir untill dissolve and add in egg, vanilla extract &continue to stir until dissolve.

Mixture 2

1. Well mix cookies flour, corn starch & baking soda.
2. Cut macadamia into half.
3. Add Mixture 2 into mixture 1 together with macadamia nut & Gourmand Dark Couverture and mix well.
4. Wrap with cling paper and chill for 24 hours
5. Baking time ±18minutes and enjoy.