Ruby Masala Jewel

1. Mix all ingredients together thoroughly. Store in an airtight container.

Cookie Dough Ingredients

1. Mix all dry ingredients together thoroughly.
2. Cream the butter until smooth.
3. Add the mixture gently until a dough forms.
4. Roll out to 5mm thickness cut into round shapes chill for 30–60 minutes.
5. Bake at 160°C for 12minutes, or until golden brown.

Decoration

1. Temper Carma Ruby Azalina chocolate.
2. Squeeze chocolate onto the mold & chill for 15-20 minutes.
3. Temper Carma White Nuit Blanche chocolate then add oil based pink colour.
4. Dip the cookies on pink chocolate with satay stick.
5. Brush cookies with gold dust.
6. Enjoys!