Recipes
Marble Cake
Package of ingredients to follow step by step
Method
- Add in Butterhouse Butter and Buttercake Mix in mixer and beat in slow speed. After that, add in eggs and beat again until creamy.
- Separate 200g of Buttercake mixture and add in the Cocoa Powder and Chocolate Imauco mix well.
- Pour the Chocolate batter into piping bag, put aside.
- Set the balance batter into 7×7” cake tin.
- After that, pipe in the chocolate batter mixture and use copstick to draw circle for marble texture.
- Bake at 160°C-170°C for 35-40 minutes. Enjoy.
Recipes Shopping List
Products required for the tutorial.
Select options
This product has multiple variants. The options may be chosen on the product page
Select options
This product has multiple variants. The options may be chosen on the product page
