Recipes
Marble Cake
Package of ingredients to follow step by step
Method
- Add in Butterhouse Butter and Buttercake Mix in mixer and beat in slow speed. After that, add in eggs and beat again until creamy.
- Separate 200g of Buttercake mixture and add in the Cocoa Powder and Chocolate Imauco mix well.
- Pour the Chocolate batter into piping bag, put aside.
- Set the balance batter into 7×7” cake tin.
- After that, pipe in the chocolate batter mixture and use copstick to draw circle for marble texture.
- Bake at 160°C-170°C for 35-40 minutes. Enjoy.
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