Recipes
Earl Grey Ping Pi Mooncake
Package of ingredients to follow step by step
Method
- Steam salted egg yolk and reserve.
- Prepare 190g of boiled water (95°C-100°C) and dissolve 15g of unsalted butter / shortening into boiled water. Water temperature maintained at 95°C-100°C.
- Add in Earl Grey Ping Pi Flour and Boiled water with butter into mixer and beat with high speed until smooth dough form.
- Wrap the dough with food wrapping film & chill for 1 hour.
- Mix pumpkin seed with FL H.K White Lotus paste, scale 40g of paste each and wrap the salted egg yolk with mooncake paste. Shape into ball.
- Scale the dough 65g each. Dust a little flour (Koh Fan) and flatten the dough, wrap the filling with the dough and shape into ball.
- Use mooncake mould 125g for this recipe and put the dough inside the plunger, press down until you feel resistance.
- Keep the mooncake chill for better taste. Enjoy.
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