Veliche Belgian White Couverture 29%

Crafted in Belgium for culinary professionals, Veliche™ Belgian White Couverture 29% is a high-quality white chocolate couverture with a rich, creamy profile and a smooth, balanced sweetness. With 29% cocoa butter, it delivers superior melting properties and a luxurious mouthfeel, making it ideal for a wide range of pastry and chocolate applications.

This couverture features delicate notes of milk, vanilla, and subtle caramel, offering a refined flavor that enhances ganaches, mousses, coatings, and molded creations. Its optimal fluidity ensures flawless results in tempering, enrobing, and baking.

Perfect for chefs, chocolatiers, and artisans seeking consistent performance and gourmet quality.

Key Features:

• 🌱 Cocoa Content: 29%

• 🇧🇪 Origin: Made in Belgium

• 🍫 Format: Convenient drops/pistoles for easy melting and precise portioning

• 💧 Fluidity: 3-drop (ideal for molding, enrobing, and ganache)

• 🧁 Flavor Profile: Smooth and creamy with notes of milk, vanilla, and caramel

• ✅ Applications: Ganache, mousses, fillings, enrobing, molding, baking

• 🌍 Sustainably Sourced: Rainforest Alliance Certified™

Usage Tips:

• Temper for glossy finish and perfect snap

• Ideal for combining with fruit, nuts, or spices

• Melts evenly for smooth emulsions in creams and sauces

Storage Instructions:
Store in a cool, dry place (16–18°C), away from direct sunlight and strong odors.