| About Van Houten Professional:
Van Houten Professional has been manufacturing cocoa powder since 1828, when its founder, Coenraad Van Houten, pioneered a process to manufacture cocoa in Amsterdam, Holland. The result was a tastier and more soluble cocoa powder which spurred the growth of the hot chocolate drink industry. Riding on its success, Van Houten Professional expanded rapidly and by the end of the 19th century, it had expanded into the United Kingdom, the United States, France and Germany. By then, the Van Houten Professional name was synonymous with high quality cocoa powder. Van Houten Professional ensures you sign off your desserts with superior taste and colour. |
Van Houten Professional Couverture Chocolate can be used for:
- Gelato & Sorbet
- Cakes, Brownies & Muffins
- Cookies
- Mousse
- Macarons
- Glazing & sauces
- Mixing & Flavouring
- Hot drinks
70.4% Dark Couverture Chocolates
Total fat: 38.9%
Ingredients: Cocoa mass, sugar, Cocoa powder, Emulsifier: soya lecithin, Vanillin. May contain: milk
Temperature & Storage: Best between 12°C (53.6F) – 20°C (68°F). Store in a cool, dry, hygienic place and away from sunlight. Humidity and temperature may cause product to develop whitish layer without affecting its fitness for consumption.
Van Houten Professional Certification:
- Verified Sustainable Cocoa
- Halal certified
Made in Singapore, Available Now At HoiBaking.com !!
