| About Van Houten Professional:
Van Houten Professional has been manufacturing cocoa powder since 1828, when its founder, Coenraad Van Houten, pioneered a process to manufacture cocoa in Amsterdam, Holland. The result was a tastier and more soluble cocoa powder which spurred the growth of the hot chocolate drink industry. Riding on its success, Van Houten Professional expanded rapidly and by the end of the 19th century, it had expanded into the United Kingdom, the United States, France and Germany. By then, the Van Houten Professional name was synonymous with high quality cocoa powder. Van Houten Professional ensures you to sign of your desserts with superior taste and colour. |
Van Houten Professional Easy Baking Compound can be used for:
- Cakes, Brownies & Muffins
- Cookies
- Mixing & Flavouring
- Enrobing
- Mousse
- Glazing & Sauces
Ingredients:
White compound: Sugar, Vegetable fat, Hydrogenated vegetable fat, Whey permeate powder, Full cream milk powder, Emulsifier : lecithin (soy), Stabiliser sorbitan tristearate,Emulsifier: polyglycerol polyricinoleate, Vanillin
Dark compound: Sugar, Vegetable fat, Hydrogenated vegetable fat, Cocoa powder processed with alkali, Emulsifier lecithin (soy), Stabiliser: sorbitan tristearate, Emulsifier:polyglycerol polyricinoleate, Vanillin, Salt. May contain: milk
Milk compounds: Sugar, Vegetable fat, Hydrogenated vegetable fat, Cocoa powder processed with alkali, Whey, Full cream milk powder, Emulsifier: lecithin (soy), Stabiliser: sorbitan tristearate, Emulsifier: polyglycerol polyricinoleate, Vanillin
Why Van Houten Easy Baking Compound Chocolate?
1) Easy to Use
- Melts easily – Less melting time with coins
2) Good for coating
- Saves time with fast setting speed
- Ideal fluidity: able to coat more products, lowering product cost
3) No tempering needed – just melt before use
Temperature & Storage: Best between 12°C (53.6F) – 20°C (68°F). Store in a cool and dry place, away from sunlight. Temperature and humidity may cause the product to develop changes in physical appearance (e.g. blooming) without affecting product usage.
Van Houten Certification:
- Verified Sustainable Cocoa
- Global certified sustainable palm oil (RSPO certification)
- Halal certified
Made in Singapore
