Valrhona Jivara Milk Coin 40% Cocoa

Description

Valrhona Jivara Milk Coins are premium couverture milk chocolate discs made with 40% cocoa content, expertly crafted by Valrhona since 1995. This signature blend combines aromatic cocoa beans from Ecuador and Ghana to achieve a complex profile—creaminess balanced with cocoa depth, malt, and vanilla notes.

Flavor Profile

• Primary: Rich, milky and chocolatey

• Secondary: Subtle malt undertones

• Accent: Delicate vanilla finish
  This combination gives a warm, smooth sensation reminiscent of a sun-kissed morning.

Composition & Ingredients

Approximately:

• Cocoa Butter ~26.6%

• Whole Milk Powder ~23.3%

• Sugar (including brown sugar) ~34%

• Cocoa Mass ~14.8%

• Vanilla Extract, Barley Malt Extract, Sunflower Lecithin
  Guaranteed gluten-free except for barley malt (contains gluten).

Uses

Valrhona Jivara is ideal for:

• Ganaches & Crémeux

• Mousses, Sorbets & Ice Creams

• Coating, molding & enrobing

• Chocolate bars, bonbons & decorative work
  It is prized for its excellent tempering behavior, glossy finishes, and vibrant flavors.

Flavor Pairings

Best complemented with:

• Nuts (almonds, pecans, pistachios)

• Salted butter caramel or pralines

• Red or yellow fruits

• Tonka bean

• Exotic flavours like violet or basil.

Shelf Life & Storage

• Best Before: Usually 12–15 months from production

• Temperature: Store at 14–16 °C (57–60°F) in a cool, dry environment

• Package Formats: Available in 250g, 1 kg bags, or 3 kg bean bags.

Benefits

• A Grand Cru couverture delivering a deeper cocoa flavor than typical milk chocolates

• Balanced sweetness and creamy mouthfeel with robust cocoa presence

• Versatile for both retail and gourmet professional use

• Excellent technical performance in chocolate tempering and application