Trehalose
Trehalose is a natural sugar composed of two glucose molecules linked together. It is known for its mild sweetness and excellent stability, making it valuable in food preservation and texture enhancement.
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Type: Disaccharide sugar
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Sweetness: About 45% as sweet as regular sugar
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Uses:
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Food industry: used as a stabilizer, humectant, and texture improver
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Preserving freshness and moisture in baked goods, frozen foods, and confections
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Enhancing flavor without overpowering sweetness
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Benefits:
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Helps improve shelf life of products
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Resistant to heat and acid, maintaining quality during processing
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Low glycemic index compared to regular sugar
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Trehalose is popular in specialty baking and processed foods for its functional properties and mild sweetness.
