Description:
Tepung Gandum Cap Sauh is a premium-quality wheat flour commonly used in Malaysian and Southeast Asian cooking and baking. This finely milled flour is versatile and suitable for a wide variety of recipes including breads, cakes, pastries, noodles, and fried batters. It delivers consistent texture and results, making it a trusted choice for both home cooks and professional chefs.
Uses:
-
Baking breads, cakes, and traditional pastries
-
Making roti, noodles, and other dough-based foods
-
Preparing batters for frying
-
Thickening sauces and soups
Benefits:
-
High-quality, finely ground wheat flour
-
Provides good gluten development for structure and elasticity
-
Versatile for sweet and savory recipes
-
Easy to handle and mix
Shelf Life:
-
Store in a cool, dry place away from moisture and strong odors
-
Best used within 6 to 12 months for optimum freshness
-
After opening, keep sealed in an airtight container
