🍪 Product Summary
McVitie’s Digestives 400 g (Original) is the iconic semi‑sweet British biscuit known for its wheaty flavour and crumbly texture. Manufactured in the UK by McVitie’s (part of Pladis), it’s a tea‑time classic enjoyed in over 80 million packs per year in the UK alone
🧾 Key Details
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Format: 400 g pack (typically containing 28–32 rectangular biscuits), with signature red packaging branded “Digestives – The Original”
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Origin: United Kingdom, crafted to the original 1892 recipe by Sir Alexander Grant
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Ingredients (Tabletop Summary): Wheat flour (~56–48%), wholemeal flour (~11–13%), sugar, vegetable oil, malt extract or inverted syrup, raising agents (sodium bicarbonate, ammonium bicarbonate), salt. May contain traces of milk. Contains gluten
🧠 Taste, Texture & Nutritional Insights
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Taste: Mildly sweet, malted, and wheaty—balanced and not overly rich.
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Texture: Crumbly with a satisfying bite; designed for dunking in tea or coffee without falling apart immediately
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Nutrition (approx. per 100 g):
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Energy: ~298 kcal
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Protein: ~9 g
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Fat: ~3 g
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Sugar: ~2.4 g
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Fiber: ~0.5 g
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Sodium: ~70 mg
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🚪 Usage & Occasions
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Pairings: Classic dunkable biscuit for tea, coffee, or milk.
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Toppings: Popular with butter and cheddar cheese, chocolate, or spread.
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Cooking: Crushed Digestives are widely used as a base in cheesecakes, dessert crusts, and snacks
📌 Unique Selling Points
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Heritage Flavor: Over a century of recipe tradition rooted in Scotland.
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High Quality & Consistency: Consistent taste and texture across markets.
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Cultural Icon: Known for its tea-dunking associations and broad international popularity.
⚠️ Additional Notes & Tips
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Vegetarian/Vegan: Ingredients contain no animal products—most versions are vegetarian, and many are effectively vegan as they omit dairy or eggs. However, packaging may label them vegetarian to cover potential trace ingredients
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Health Considerations: Despite the name, Digestives are not medicinal—they offer little actual digestive benefit except the fiber content. Like any treat, consume in moderation
