🌾 Product Overview
Mas Ajoe How Kwee Flour—also known as Hoen Kwe Mas Ajoe Mixed Flour—combines mung bean flour with corn flour and food-safe colors/flavors. This 85 g packet (available in green or white/pandan and vanilla variants) is popular for making traditional Nyonya desserts like kuih talam, pandan layer cakes, apam gula Melaka, and more. Origin: Malaysia/Indonesia
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Certification: Halal (typically), made in small-batch local production .
🛠️ Key Attributes
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Main ingredients: Mung bean flour, mixed corn flour, permitted flavorings & colorings.
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Variants:
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Green (pandan) – often scented/flavored and naturally colored.
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White (vanilla) – neutral color, mild taste.
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Packaging: Compact 85 g plastic or paper tube—ideal for home bakers. Also comes in 12-packs for bulk buyer.
🍮 Culinary Uses
Perfect for crafting traditional kuih and layered treats:
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Pandan layer cakes (kuih lapis)
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Kuih talam and sticky puddings
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Apam gula Melaka, sweet coconut or corn puddings
Just combine with liquids (water or coconut milk) and steam per typical recipes.
🧴 Storage & Handling
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Store in a cool, dry place (e.g. cupboard or pantry)
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Use by the printed date; best results when fresh.
✅ Suggested Marketing Copy
Mas Ajoe “Hoen Kwe” Mixed Flour – 85 g
A Halal-certified specialty flour blend of mung bean and corn—available in green (pandan) or white (vanilla). Ideal for creating authentic Nyonya kuih like layer cakes, apam, and talam. Easy to use: just mix, steam, and enjoy vibrant, traditional desserts.
