Masajoe How Kwee Flour 85G

🌾 Product Overview

Mas Ajoe How Kwee Flour—also known as Hoen Kwe Mas Ajoe Mixed Flour—combines mung bean flour with corn flour and food-safe colors/flavors. This 85 g packet (available in green or white/pandan and vanilla variants) is popular for making traditional Nyonya desserts like kuih talam, pandan layer cakes, apam gula Melaka, and more. Origin: Malaysia/Indonesia

• Certification: Halal (typically), made in small-batch local production .

🛠️ Key Attributes

• Main ingredients: Mung bean flour, mixed corn flour, permitted flavorings & colorings.

• Variants:

  • Green (pandan) – often scented/flavored and naturally colored.

  • White (vanilla) – neutral color, mild taste.

• Packaging: Compact 85 g plastic or paper tube—ideal for home bakers. Also comes in 12-packs for bulk buyer.

🍮 Culinary Uses

Perfect for crafting traditional kuih and layered treats:

• Pandan layer cakes (kuih lapis)

• Kuih talam and sticky puddings

• Apam gula Melaka, sweet coconut or corn puddings

Just combine with liquids (water or coconut milk) and steam per typical recipes.

🧴 Storage & Handling

• Store in a cool, dry place (e.g. cupboard or pantry)

• Use by the printed date; best results when fresh.

✅ Suggested Marketing Copy

Mas Ajoe “Hoen Kwe” Mixed Flour – 85 g
A Halal-certified specialty flour blend of mung bean and corn—available in green (pandan) or white (vanilla). Ideal for creating authentic Nyonya kuih like layer cakes, apam, and talam. Easy to use: just mix, steam, and enjoy vibrant, traditional desserts.