🍫 Product Overview
Le Bourne’s SeaSalt Caramel Crisp Chocolate Paste in a generous 3 kg pouch offers a luxurious compound chocolate blend, pairing creamy sweet caramel notes with crunchy feuilletine and a touch of sea salt.
🌟 Key Features
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Creamy & Crunchy Duo – Smooth, milky compound base is enhanced with crispy feuilletine flakes and a subtle sea-salt finish, delivering a gourmet taste sensation
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Robust Certifications – Halal, HACCP, MeSTI, and GMP certified for top-tier safety and quality assurance
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Built for Professionals – Ideal for use as a filling, drizzle, swirl, or sauce in bakery goods, ice cream, specialty desserts, and more.
🧾 Ingredients & Nutrition
Per 100 g:
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Ingredients: Fat-reduced cocoa powder, cocoa mass, vegetable fat, milk solids, feuilletine crisps, cocoa butter, emulsifiers (soy lecithin, E476), sea salt, flavorings, colorings (E102, E160c, E110)
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Nutrition: Energy 605 kcal; Fat 43.1 g (Sat 18.4 g); Carbs 48.3 g (Sugars 45.4 g); Protein 5.6 g; Sodium 155.9 mg
📦 Packaging & Storage
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Bulk 3 kg pouch—perfect for artisan kitchens or bustling cafés.
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Storage: Keep between 20–25 °C, in a cool, dry, odor-free area (RH < 60%), shielded from direct sun and heat fluctuations
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Shelf life: 12 months from production when sealed
🍰 Culinary Applications
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Bakery Fillings: Cakes, tarts, brownies, buns
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Dessert Sauces: Ideal warmed for drizzling over ice cream, pancakes, churros
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Swirls & Mix-ins: Create marbled batters, ice cream ribbons, shake-ins
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Artisan Truffles & Bars: Mix-in or drip for added texture and flavor
