🍫 Product Overview
A luxurious compound chocolate paste by Le Bourne, enriched with crispy feuilletine bits and a delicate sea‑salt finish. Encased in a 1‑kg pack, this indulgent paste adds luscious texture and gourmet flavor to a range of sweet treats.
🌟 Key Features
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Creamy & Crunchy Texture – Combines a smooth, milky compound chocolate base with crisp feuilletine flakes and a hint of sea salt for a delightful mouthfeel
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Certified Quality – Halal, HACCP, MeSTI, and GMP certified, assuring compliance with high food-safety and quality standards
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Optimized for Professional Use – Ideal for bakery fillings, chocolate toppings, ice-cream swirls, or dessert sauces—used widely by artisans and chefs .
🧾 Ingredients & Nutritional Info (per 100 g)
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Ingredients: Fat‑reduced cocoa powder, cocoa mass, vegetable fat, milk solids, feuilletine crisp, cocoa butter, soy lecithin, emulsifier (E476), sea salt, flavorings, colorants (E102, E160c, E110)
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Nutrition:
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Energy: 605 kcal
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Fat: 43.1 g (Sat: 18.4 g)
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Carbohydrates: 48.3 g (Sugars: 45.4 g)
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Protein: 5.6 g
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Sodium: 155.9 mg
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📦 Packaging & Storage
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1 kg pouch: Food-grade packaging for easy storage and portioning.
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Recommended storage: 20–25 °C, in a cool, dry place (RH < 60%), away from strong odors, heat, and sunlight; avoid temperature fluctuations
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Shelf life: 12 months from production when unopened
🍰 Culinary Uses
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Bakery & Pastry: As a gooey filling for cakes, tarts, or brownies.
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Dessert Sauce: Warmed for drizzle over ice cream, pancakes, or crepes.
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Novelty Treats: Swirled into ice-cream or hot chocolate, or stuffed into pastries.
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Chocolate Bars & Truffles: Combined with other inclusions for artisan creations.
