Latteria Full Cream Milk 1 L is imported from Italy, specifically from the cooperative Latteria Brunico / Mila located in Bolzano/Brunico in South Tyrol . This region is known for its alpine dairy traditions and high-quality milk production. The Mila cooperative, established in 1962 and later merged with Latteria Brunico, is responsible for Pasteurised fresh milk, butter, cream, yogurt, and other dairy goods
🥛 Product Overview – Latteria Full Cream Milk
-
Format: 1 L UHT full cream milk
-
Fat content: ~3.5–3.6%, delivering a rich, creamy mouthfeel
-
Processing: UHT (ultra-high temperature) pasteurization—shelf-stable until opened
-
Source: Imported—likely from Europe (e.g., Italy) and distributed in Malaysia by House of Ingredients
🧮 Nutrition (Typical per 100 ml)
-
Energy: ~67 kcal
-
Fat: ~3.6 g (approx. 2.5 g saturated)
-
Protein: ~3.5 g
-
Carbohydrates: ~5 g (all sugars)
-
Calcium, Vitamins A & D: Generally fortified in full cream UHT milks
👍 Pros & Considerations
Advantages
-
Shelf-stable convenience – no fridge needed prior to opening
-
Creamy body – ideal for coffee-based drinks, baking, sauces
-
Long-lasting – great for keeping pantry stock and backup supplies
Limitations
-
May carry a slight “cooked” flavor due to UHT treatment
-
Once opened, must be refrigerated and used within ~3 days, like other UHT milks
🍽️ Best Applications
-
Coffee & lattes – provides a creamy mouthfeel and rich texture (cooled before frothing)
-
Baking & cooking – suitable for custards, batters, sauces, and creamy soups
-
Pantry backup – convenient for households or cafés without constant fridge space
