Icing Sugar 1KG
Icing Sugar, also known as powdered sugar or confectioners’ sugar, is finely ground white sugar mixed with a small amount of anti-caking agent to prevent clumping. It has a very fine texture, making it ideal for smooth icings, frostings, and dusting on baked goods.
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Texture: Extra-fine powder, dissolves quickly.
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Uses:
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Making icing, frosting, and glazes
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Dusting over cakes, pastries, and desserts
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Sweetening whipped cream or mousse without graininess
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Packaging: Available in 1 kilogram (1KG) bags or boxes, suitable for home baking and professional kitchens.
Icing sugar is essential for creating smooth, glossy finishes and delicate sweetness in many desserts.
