Product Overview
Dutch Lady UHT Full Cream Milk is a rich and creamy whole milk, processed with Ultra‑High Temperature (UHT) sterilization. This gives it a long shelf life—up to 12 months unopened—while retaining essential nutrition and taste. Ideal for everyday drinking, cooking, baking, or pairing with cereals and beverages.
Key Benefits
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Long Shelf Life: Up to 12 months shelf-stable until opened
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Rich in Nutrients: Contains protein, calcium, vitamins A, B2, and D3 to support strong bones and overall health
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Full-Bodied Taste: With approximately 3.3–3.5% milk fat, it delivers a creamy, satisfying flavor
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Convenient Packaging: Supplied in a reclosable 1 L carton, perfect for daily use
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Halal Certified: Suitable for consumption by Muslim households
Nutrition Facts (Approx. per 100 mL)
Based on Dutch Lady UHT Full Cream Milk data :
| Nutrient | Amount |
|---|---|
| Energy | 63–64 kcal |
| Protein | 2.7–3.5 g |
| Carbohydrate | 4.8–5.9 g |
| Sugars | 4.8–5.1 g |
| Total Fat | 3.3–3.5 g |
| Saturated Fat | ~2.3–2.5 g |
| Sodium | 40 mg |
| Calcium | 121–150 mg |
| Vitamin A | ~90 µg |
| Vitamin D3 | ~1–2.3 µg |
| Vitamin B2 | ~0.13 mg |
| Vitamin B12 | ~0.08–0.18 µg |
Usage Suggestions
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Great for daily drinking: Pour over cereal, blend into smoothies, or sip straight.
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Baking & Cooking: Adds creaminess to pancakes, sauces, soups, custards, and baked goods.
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Barista-Friendly: Developed for professionals—froths well and holds up under heat in coffee drinks
Storage & Shelf Life
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Store unopened at room temperature up to 12 months.
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Once opened: refrigerate and consume within 3 days for best freshness.
