Carma White Nuit Blanche 37%
Price range: RM35.70 through RM800.00
White Nuit Blanches – one of the Specialties of Carma Chocolate. It comes with unique and entirely natural colours, offering unparalleled workability and consistency. This couverture chocolate has gone through intense research work and a great passion for chocolate to deliver extraordinary tools for you to work with.
White Nuit Blanche is the whitest Swiss chocolate couverture combining Swiss milk and cream with specially selected cocoa butter. It delivers an exquisite creamy sweetness, a low sugar content and a lasting note of vanilla.
| About Carma:
Carma started in 1931 with the sweet tooth of the visionary founder, Carl Maentler, whose aim was to leave a lasting impression on Swiss dessert culture. Carl Maentler took his first steps to create high-quality Swiss-made ingredients for pastry chefs, bakers, chocolatiers, patissiers, cake designers and kitchen staff. In the nine decades since, Carma have been recognised, locally and globally, for delivering extraordinary chocolate that fosters the ambition of artisans to create memorably smooth chocolate. The Swiss Chocolate — Carma
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Taste the 🇨🇭Swiss🇨🇭Smoothness, grab it from House Of Ingredients (HOI)
- Complex and rich blend of three different Swiss milk powders, incl. Swiss cream
- Selected high-quality cocoa butter
- Traditional Swiss conching
White Nuit Blanche’s Flavour profile:
Milky: 4/5
Sweet:2/5
Vanilla: 2/5
Caramel: 1.5/5
Fruity: 0.5/5
Fluidity: thin 4/5
Fat content: 45%
Milk solids: min 22.3%
Working temperature 28-30°C
Carma white Ivoire are suitable for a range of applications:
- filling
- mousse
- ganache
- moulding/coating
- erobing/panning
Ingredients: Cocoa Butter, Sugar, Whole Milk Powder, Cream Powder (milk), skimmed milk powder, Emulsifier: Lecithin (soya), vanillin.
Carma Certifications:
Carma offers halal and kosher dairy-certified chocolate. All Carma couvertures are produced from the factory in Duebendorf, Switzerland, using only Swiss sugar and Swiss milk. Cocoa Horizons Certification, Certification that puts the focus on our cocoa farmers’ prosperity and that helps them build self-sustaining farming communities that protect nature and their children. The Cocoa Horizons Foundation is an independent, non-profit organization supervised by the Swiss Federal Foundation Supervisory Authority. It was established in 2015 by Barry Callebaut.
To Store Carma Chocolate: Kindly store in cool & dry place. Best between 12°C (53.6F) – 20°C (68°F)
Made in Switzerland.
| Weight | N/A |
|---|---|
| Size |
250G ,1.5KG ,5×1.5KG |
| Brands |
1. House of Ingredients will provide online delivery to any eCommerce Customer with minimum purchase of RM50 per Customer Order. The Delivery service will be to customer addresses within Malaysia only.
2. The Delivery charge is calculated based on the following :
- Distance of the Customer delivery address from our eCommerce Center.
- Total weight of all items purchased in the Customer order.
- Total volume space of all items purchased in the Customer order.
- Date of delivery selected (charges vary if the date falls on public holidays).
- Transporter selected for the delivery.
3. The Delivery charge will be paid by the Customer together with his online payment for his purchased items.
4. Each Customer Order will be fulfilled within 3 – 4 business days after the online payment.
5. The Transporter will deliver to ONE delivery address per Customer Order. The customer delivery address cannot be changed after the Customer Order is confirmed and paid.
6. The Customer is advised to be at his stated address to receive his items when the Transporter deliver his order.
7. If the Customer is not available at his stated address, the Transporter will contact the Customer and inform him of the attempted delivery. It is the responsibility of the Customer to contact the Transporter to arrange for the next delivery.
8. House of Ingredients will appoint at least two Transporters to provide the delivery service within Malaysia.
Our eCommerce Center business hours
Monday to Saturday
9:00 am to 6:00 pm
(Excluding Sunday and Public Holiday)
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